RM Seafood

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Celebrity Chef Rick Moonen to Present Dinner at Watermark Grill

Chef Rick Moonen, recently seen on Bravo’s “Top Chef Masters,” will host a dinner Tuesday at Watermark Grill Restaurant, 18740 Stone Oak Parkway. The evening will showcase the restaurant’s new fully sustainable menu.

Chef Rick Moonen's flagship restaurant has opened its doors. RM Upstairs is offering "Globally Inspired Cuisine and redefining fine dining." It's approachable in an environment that is not pompous or pretentious. The cuisine is fun and whimsical featuring Chef's Tasting Menu and A La Carte options. The dining experience is second to none! Make your reservation now. Hours of Operation: Tue-Sat 5:30pm-10:30pm

RM Seafood Voted Best Seafood Restaurant Las Vegas Review Journal

RM Seafood offers intimate Fine Dining serving state of the art seafood preparations in a setting that resembles the interior of a swank cruise ship with stunning wood and glass appointments. RM Seafood is the perfect place to entertain guests, spend a romantic evening with a loved one or just mingle with friends in the beautiful lounge. RM Downstairs is a casual 200 seat restaurant popular for chowder, shellfish platters and Gumbo. The busy bar features 3 large plasma screens and offers an extensive beer and wine by the glass list to go with a variety of oysters flown in daily.

Book your reservations NOW and experience “Globally Inspired Cuisine, Re-defining Fine Dining!.”

At Rm Seafood, we are committed to use organically grown, sustainable produce and sustainably caught seafood. We have made a public commitment to solely purchase sustainable wines by June 2008 and 95 percent of the menu proteins come from sustainably raised or caught seafood. It is our goal at RM Seafood to help our guest connect their individual buying decisions to the health of the oceans and the soil.

The ULTIMATE comprehensive and most up-to-date cookbook for anyone who wants to cook seafood, with more than 250 recipes and covering all major cooking techniques by one of the nations top seafood chefs and a leading cookbook editor. Available in-your local book store.