Indian cuisine is very diverse and a result of India's
diverse population. Over the centuries,each new wave of
settlers brought with them their own culinary practices which,
with time,blended into the Indian cuisine as it is known today.
Beside settlers from out side, Indian cuisine has been
influenced by environmental,social,religious,and political factor
Mostly Indian cuisines are related by significant usage of spices,
and by the use of large variety of vegetables and daals than
other culinary traditions. In addition,a balanced Indian diet is
considered one of the healthiest in the world. Within these
recognizable similarities,there is an enormous variety of local
styles. Typically, North Indian meals consist of Chapatis or Rotis
and rice as staple, eaten with a wide variety of side dishes like
daals, curries ,Yogurt,chutney,and achaars. South Indian
dishes are mostly rice-based, sambhar, rasam and curries being
important side dishes. Coconut is an important ingredient in
most South Indian dishes.
Besides the main dishes,
various snacks are widely
popular in Indian cuisine,
such as Samosa and
Pakaura. Among drinks,
Tea enjoys heavy
popularity, while coffee
is mostly popular in
South India. Nimboo Pani,
Lassi, while in India also
has many indigenous
alcohlic beverages like Indian beer.
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